Raspberry & Rhubarb

These are all sample menus.  They are examples of some of the things we do.  Please contact us for an up to date / seasonal menu

We can create something just for you!

Pop it in the oven!

Everything made for you and ready for you just to heat up and enjoy! 

How it works...

All meals are made to order and we will need at least 2 days notice for orders, cancellations and alterations. Please email or call for availability, then choose your dish and let us know any allergies or intolerances ~ We can alter anything to suit your dietary requirements, just ask!

The menu is designed for you to order one thing  for a group, enjoy a family style dining with home cooked food, but without any of the effort!  -Different vegetarian,  vegan dishes and child portions can be ordered too.

Let us know what time you’d like us to drop off for you, or we can put it in the fridge so it’s all there when you arrive.

25% booking deposit is required with full payment to be made on or before the drop off time.


All delivered with par-baked baguettes

Peppered, Smoked mackerel pate  (GF)

Roasted tomato  and basil soup (V,GF)

Smoked salmon with dill and lemon cream cheese terrine (GF)

Tomato, burrata and broadbean salsa Verde Salad (GF,V)

Seafood Trio with Prawns, mackerel pate and fresh crab salad (GF)

Roasted Vegetable and Balsamic Tart Tatin served with homemade pesto and Goatscheese (GF,V)

Main Courses

Lobster Salad (1/2 Lobster) served with mixed Salads, prawns in Marie Rose sauce and Shell on Prawns  (GF)

Dressed Crab – Served on a mixed salad with Crusty Bread and herby butter 

Beef Chilli  made with local minced beef, mixed beans and spices… served with wild and white rice  (GF, DF)

Thai Green Curry with Chicken, Prawns or vegetables Served with Coconut rice and flatbreads  (GF, DF, v)

Slow Cooked Local Venison in a Rich Red wine, Port and Redcurrant Gravy.  Served with Creamed potato bake.   (Can be GF)

Beef bourguignon – Made with Beef Shin, slow cooked with Red wine, Mushrooms and Rosemary.   (GF, DF)

Chicken Breasts, Stuffed with herb and garlic Cream Cheese and Wrapped in Locally Cured Prosciutto.  Cooked on Roasted Vegetables 

Fantastic Fish Stew ~   A rich tomato based stew jam packed with freshly caught local fish and shellfish Served with crusty bread and herby butter  (can be GF,DF)

Luscious  Lasagne  ~  Either slow cooked steak mince in layers of fresh pasta with coastal cheddar sauce  Or layers of roasted vegetables (and fresh pasta sheets) with a coastal cheddar sauce  Served with garlic  rolls  (v,GF)

Slow Roasted Butternut Squash – stuffed with a tangy beetroot and apple mix and topped with crispy seeds and herbs  - served with roasted tomatoes (V,GF)

Roasted Butternut Squash or Lamb Tagine ~ cooked in a rich aromatic tomato sauce and served with a jewelled chickpea couscous (V,GF,DF)

Fish Pie – using all locally caught fresh fish – cooked in a rich cheese sauce and topped with creamy mashed potato. 

Creamy Smoked Haddock Chowder ~ made with locally smoked  and fresh haddock , potatoes and leeks~ all served in a creamy sauce 

Slow Roasted Pork, Cooked in Cider, apples and onion – with Dauphinoise potatoes


Lemon Meringue or Salted Caramel and Chocolate Meringue  Roulade (12” ish)  

Home made Profiteroles filled  with vanilla cream and  covered  in mixed chocolate sauce (30) 

Zesty Lemon Tart with Vanilla Cream (9”)     (GF- Almond Crust)

Chocolate and Salted Caramel Tarts (9” flan case)  

Local Cheese Board, Artisan Crackers and homemade chutney   

Fruit Pavlova – filled with vanilla cream and fruits 

Chocolate and Orange Tart with Clotted Cream (9”)  

Set Berry Cheesecake (9”)  


Where possible, items will be delivered to you in disposable, recyclable packaging. 

Dinner Parties

Fine dining in the comfort of your own home.  Two or three course meals with all the trimmings. Sit down and enjoy 


Home made Smoked mackerel pate with crisp toast and pickles

Pan fried teriake salmon on babygem with toasted sesame

Thai style fish cakes with Sweet chilli dipping sauce

Poached and grilled locally dived scallops served in a cream sauce with herby breadcrumb topping

Chicken liver port parfait served with melba toast

Lamb Kofte and Pomegranate Salad (GF)

Capreolus cured charcuterie platter served with artisan breads and antipasti (GF)

Spiced Butternut squash Soup with Garlic croutons and Truffle oil(V)

Roasted vegetable balsamic tart tatin with goats cheese and basil pesto (v)

Roasted Tomato and Mozarella Bruschetta with Burrata (v)


Seasonal fish en Papillote (parcels) Stuffed with citrus and herb flavours, served with seasonal green vegetables and crisp, herby potatoes (GF, DF)

Mexican seasoned Cod Loin with sour cream and lime, served with kale, broccoli and soybean hot salad

Marinated Prawns with Orzo, feta and tomato – served with Spinach salad and Flatbreads

Poached Smoked Haddock served in a creamy spinach and pea saucewith creamed potatoes, and green vegetables (GF)

Slow cooked, Chipotle rubbed Beef brisket with creamy potato gratin and roasted vegetables

Beef Sirloin and Basil and Lentil Salad with homemade chickpea Flatbreads (GF)

Roasted Pork Belly –served with fondant potatoes, Green vegetables and apple (GF)

Chicken Breasts Stuffed with homemade basil pesto and wrapped in Proscuitto – served with a pesto cheese sauce, crispy potatoes & green vegetables (GF)

Grilled Chicken Breasts with Chorizo and pesto served with crispy gnocchi and roasted Cherry tomatoes

Roasted stuffed peppers with rice and tomato mascarpone sauce (v, GF)

Layered roasted vegetable lasagna with a creamy mature cheddar sauce served with gluten free garlic bread (V,GF)

Thai Green Veggie, Prawn or Chicken curry with coconut rice and flatbreads (GF,DF)


Salted caramel & chocolate meringue roulade (GF)

Pear and Almond tart(GF)

Port Poached Pears with clotted cream and chocolate ganache

Zesty Lemon Tart with a crisp caramel top served with whipped vanilla cream

Prosecco Fruit Jelly served with homemade shortbread and whipped vanilla cream

Individual set panacotta with berry and basil coulis (GF)

Homemade profiteroles filled with vanilla cream and served with warm, rich chocolate sauce

Treacle Tart with Clotted Cream

Local cheese board with homemade chutneys and artisan crackers

Our menus can be tweeked and altered to suit you. We can cater for children and ensure that all allergies and intolerances are catered for – just let us know!


from canapes through to puddings and petite fours - we can create the perfect menu.  let us know any ideas or themes you have and we can create a menu from there.  take a look at our gallery to see some of the catering we have done

Celebrations for 20+

Whether it be an afternoon tea for a funeral, a Christening, a general get together... Birthday party, reunion, or a work do... We have so many options for you to choose from.  All you need to do is give us an idea of the sort of thing you'd like, and we can do the rest.

Afternoon tea 

An indulgent Selection of homemade cakes, scrumptious filled sandwiches and a selection of other delicious morsels!

Canape Receptions 

We love a Canape! we have so many delectable morsels for you to choose from

Cured Gravadlax on rye bread with rocket and lemon crème fraiche

Prawn, avocado and coriander on Crisp tortillas 

Pulled Korean pork served on baby gem lettuce

Thai fish cakes with a lime and yoghurt dip

Mustard roasted beef with butterbean hummus on sourdough crustini

Roasted Ham with Pureed parsley and broad bean served on Sourdough Crustini

Pear, camembert and prosciutto skewers

Shredded Hoisin Duck with cucumber and spring onion on Baby Gem

Sweet potato and chickpea falafels with a spicy tomato dip

Smokey Grilled Chicken and Chorizo skewers

Slow cooked soy pork belly with soft pickled apple

endamame, mint and feta crustini

Red pepper and mozzarella arancini 

Miniature blue cheese, pear and walnut tarts

Corporate events  

From drinks parties to a fully catered office Christmas lunch!  let us know what you'd like and we'll do the rest. 

We can cater for you and your guests in the comfort of your home, in an office, a hall, outside in a field (we have a tent!) Just let us know what you do have and we can bring the rest! 

Below are some sample menus to give you an idea of the food we can create.  These have been put together as a guide line.  Please remember that we can create a specific menu just for you! 

Raspberry & Rhubarb