These are all sample menus. They are examples of some of the things we do. Please contact us for an up to date / seasonal menu
We can create something just for you!
Pop it in the oven!
Delivered to your door ready for you just to heat up. Home cooked meals
Everything made for you and ready for you just to heat up and enjoy!
All delivered with par-baked baguettes
Peppered, Smoked mackerel pate (GF)
Roasted tomato and basil sou £4pp (V,GF)
Smoked salmon with dill and lemon cream cheese terrine (GF)
Tomato, burrata and broadbean salsa Verde Salad (GF,V)
Seafood Trio with Prawns, mackerel pate and fresh crab salad (GF)
Roasted Vegetable and Balsamic Tart Tatin served with homemade pesto and Goatscheese (GF,V)
Lobster Salad (1/2 Lobster) served with mixed Salads, prawns in Marie Rose sauce and Shell on Prawns (GF)
Dressed Crab – Served on a mixed salad with Crusty Bread and herby butter
Beef Chilli made with local minced beef, mixed beans and spices… served with wild and white rice (GF, DF)
Thai Green Curry with Chicken, Prawns or vegetables Served with Coconut rice and flatbreads (GF, DF, v)
Slow Cooked Local Venison in a Rich Red wine, Port and Redcurrant Gravy. Served with Creamed potato bake. (Can be GF)
Beef bourguignon – Made with Beef Shin, slow cooked with Red wine, Mushrooms and Rosemary. (GF, DF)
Chicken Breasts, Stuffed with herb and garlic Cream Cheese and Wrapped in Locally Cured Prosciutto. Cooked on Roasted Vegetables
Fantastic Fish Stew ~ A rich tomato based stew jam packed with freshly caught local fish and shellfish Served with crusty bread and herby butter (can be GF,DF)
Luscious Lasagne ~ Either slow cooked steak mince in layers of fresh pasta with coastal cheddar sauce Or layers of roasted vegetables (and fresh pasta sheets) with a coastal cheddar sauce Served with garlic rolls (v,GF)
Slow Roasted Butternut Squash – stuffed with a tangy beetroot and apple mix and topped with crispy seeds and herbs - served with roasted tomatoes (V,GF)
Roasted Butternut Squash or Lamb Tagine ~ cooked in a rich aromatic tomato sauce and served with a jewelled chickpea couscous (V,GF,DF)
Fish Pie – using all locally caught fresh fish – cooked in a rich cheese sauce and topped with creamy mashed potato.
Creamy Smoked Haddock Chowder ~ made with locally smoked and fresh haddock , potatoes and leeks~ all served in a creamy sauce
Slow Roasted Pork, Cooked in Cider, apples and onion – with Dauphinoise potatoes
Lemon Meringue or Salted Caramel and Chocolate Meringue Roulade (12” ish) £()
Home made Profiteroles filled with vanilla cream and covered in mixed chocolate sauce (30)
Zesty Lemon Tart with Vanilla Cream (9”) (GF- Almond Crust)
Chocolate and Salted Caramel Tarts (9” flan case)
Local Cheese Board, Artisan Crackers and homemade chutney
Fruit Pavlova – filled with vanilla cream and piled high with fresh seasonal fruit
Fruit Trifle made with homemade custard, sherry soaked sponge and fruit laced jelly
Chocolate and Orange Tart with Clotted Cream (9”)
Set Berry Cheesecake (9”)
Where possible, items will be delivered to you in disposable, recyclable packaging.
How it works...
All meals are made to order and we will need at least 2 days notice for orders, cancellations and alterations. Please email or call for availability, then choose your dish and let us know any allergies or intolerances ~ We can alter anything to suit your dietary requirements, just ask!
The menu is designed for you to order one thing for a group, enjoy a family style dining with home cooked food, but without any of the effort! -Different vegetarian, vegan dishes and child portions can be ordered too.
Let us know what time you’d like us to drop off for you, or we can put it in the fridge so it’s all there when you arrive.
25% booking deposit is required with full payment to be made on or before the drop off time.
Fine dining in the comfort of your own home. Two or three course meals with all the trimmings. Sit down and enjoy
Home made Smoked mackerel pate with crisp toast and pickles
Pan fried teriake salmon on babygem with toasted sesame
Thai style fish cakes with Sweet chilli dipping sauce
Poached and grilled locally dived scallops served in a cream sauce with herby breadcrumb topping
Chicken liver port parfait served with melba toast
Lamb Kofte and Pomegranate Salad (GF)
Capreolus cured charcuterie platter served with artisan breads and antipasti (GF)
Spiced Butternut squash Soup with Garlic croutons and Truffle oil(V)
Roasted vegetable balsamic tart tatin with goats cheese and basil pesto (v)
Roasted Tomato and Mozarella Bruschetta with Burrata (v)
Seasonal fish en Papillote (parcels) Stuffed with citrus and herb flavours, served with seasonal green vegetables and crisp, herby potatoes (GF, DF)
Mexican seasoned Cod Loin with sour cream and lime, served with kale, broccoli and soybean hot salad
Marinated Prawns with Orzo, feta and tomato – served with Spinach salad and Flatbreads
Poached Smoked Haddock served in a creamy spinach and pea saucewith creamed potatoes, and green vegetables (GF)
Slow cooked, Chipotle rubbed Beef brisket with creamy potato gratin and roasted vegetables
Beef Sirloin and Basil and Lentil Salad with homemade chickpea Flatbreads (GF)
Roasted Pork Belly –served with fondant potatoes, Green vegetables and apple (GF)
Chicken Breasts Stuffed with homemade basil pesto and wrapped in Proscuitto – served with a pesto cheese sauce, crispy potatoes & green vegetables (GF)
Grilled Chicken Breasts with Chorizo and pesto served with crispy gnocchi and roasted Cherry tomatoes
Roasted stuffed peppers with rice and tomato mascarpone sauce (v, GF)
Layered roasted vegetable lasagna with a creamy mature cheddar sauce served with gluten free garlic bread (V,GF)
Thai Green Veggie, Prawn or Chicken curry with coconut rice and flatbreads (GF,DF)
Salted caramel & chocolate meringue roulade (GF)
Pear and Almond tart(GF)
Port Poached Pears with clotted cream and chocolate ganache
Zesty Lemon Tart with a crisp caramel top served with whipped vanilla cream
Prosecco Fruit Jelly served with homemade shortbread and whipped vanilla cream
Individual set panacotta with berry and basil coulis (GF)
Homemade profiteroles filled with vanilla cream and served with warm, rich chocolate sauce
Treacle Tart with Clotted Cream
Local cheese board with homemade chutneys and artisan crackers
Our menus can be tweeked and altered to suit you. We can cater for children and ensure that all allergies and intolerances are catered for – just let us know!
from canapes through to puddings and petite fours - we can create the perfect menu. let us know any ideas or themes you have and we can create a menu from there. take a look at our gallery to see some of the catering we have done
Celebrations for 20+
Whether it be an afternoon tea for a funeral, a Christening, a general get together... Birthday party, reunion, or a work do... We have so many options for you to choose from. All you need to do is give us an idea of the sort of thing you'd like, and we can do the rest.
An indulgent Selection of homemade cakes, scrumptious filled sandwiches and a selection of other delicious morsels!
We love a Canape! we have so many delectable morsels for you to choose from
Cured Gravadlax on rye bread with rocket and lemon crème fraiche
Prawn, avocado and coriander on Crisp tortillas
Pulled Korean pork served on baby gem lettuce
Thai fish cakes with a lime and yoghurt dip
Mustard roasted beef with butterbean hummus on sourdough crustini
Roasted Ham with Pureed parsley and broad bean served on Sourdough Crustini
Pear, camembert and prosciutto skewers
Shredded Hoisin Duck with cucumber and spring onion on Baby Gem
Sweet potato and chickpea falafels with a spicy tomato dip
Smokey Grilled Chicken and Chorizo skewers
Slow cooked soy pork belly with soft pickled apple
endamame, mint and feta crustini
Red pepper and mozzarella arancini
Miniature blue cheese, pear and walnut tarts
From drinks parties to a fully catered office Christmas lunch! let us know what you'd like and we'll do the rest.
We can cater for you and your guests in the comfort of your home, in an office, a hall, outside in a field (we have a tent!) Just let us know what you do have and we can bring the rest!
Below are some sample menus to give you an idea of the food we can create. These have been put together as a guide line. Please remember that we can create a specific menu just for you!