please remember - these are all sample menus
we can create something just for you!
Pop it in the oven
delivered to your door ready for you just to heat up.
locally reared beef steak lasagna served with crossed garlic and cheese buns
Fresh local chicken breasts stuffed with soft Modbury cheese and thyme, wrapped tightly in locally cured proscuitto and served with crushed new potatoes and a medley of green vegetables
locally caught fish (dependant on seasons) wrapped in parcels , flavoured with herbs and citrus and served with seasonal vegetables and crispy potato tots.
Fine dining in the comfort of your own home. Two or three course meals with all the trimmings. Sit down and enjoy the service
Selection of canapés
Parmesan & Herb Shortbread with Goats Cheese & Spiced Pickle
Beetroot & Gin Cured Salmon Tartare in a crisp Pastry Cup with Horseradish & Dill
Rare sesame Beef & Pickled Cucumber Skewers
Starters (choose one)
Ham Hock Terrine with home pickled vegetables and toast
Aubergine cakesn with dill and feta
Thai fish cakes with comemade chilli jam
Mains (Choose one)
Slow roasted lamb shanks with mustard mash and braised rosemary red cabbage
Roasted partridge with beetroot and blackcurrant sauce on a soft polenta
Leek and Caerphilly crumble tart with roasted roots
Smoked haddock with flangelot beans and mustard
Puds (chooose one)
Chocolate, hazelnut and salted caramel tart
port poached pears
Apple apple apple (miniature tart, crumble and toffee)
winter berry meringue roulade
from canapes through to puddings and petite fours - we can create the perfect menu. let us know any ideas or themes you have and we can create a menu from there. take a look at our gallery to see some of the catering we have done
celebrations for 20+
Huge platters of long slow cooked local pork
Pulled apart and served with apple and mustard sauce, special crispy roasted potatoes and piles of fresh herb infused green vegetables
Sea food platters to swoon at!
All dependant on seasons and the sustainable fish list.
Piles of locally caught crab and lobster. Shell on prawns, crevettes, sautéed squid, fresh, steamed seasonal fish, (depending on season and therefore how the fish should be cooked) steamed mussels in a white wine sauce, freshly shucked oysters.... Whatever else we can pluck from the sea to serve to you....
An indulgent Selection of homemade cakes, scrumptious filled sandwiches and a selection of other delicious morsels!
All packed up and ready to go. A selection of sandwiches, homemade quiches or tarts, chocolate orange brownies with cream and strawberries.
Why not add a little extra? Add canapes and Dorset Sparkling wine to start with and Petit Fours and even more Dorset sparkling wine to finish with!
From drinks parties to a fully catered office Christmas lunch! let us know what you'd like and we'll do the rest.
We can cater for you and your guests in the comfort of your home, in an office, a hall, outside in a field (we have a tent!) Just let us know what you do have and we can bring the rest!
Below are some sample menus to give you an idea of the food we can create. These have been put together as a guide line. Please remember that we can create a specific menu just for you!
Grilled & Marinated Courgette involtinis Stuffed with Feta, Mint & Chilli
Spicy Korean Pulled Pork on Crostini
Beetroot & Gin Cured Salmon Tartare in a Pastry Cup with Horseradish & Dill
Crispy fish cakes with a sweet chilli jam
Salmon mousse filo tartlets
Prawn, Mango & Coriander Salsa in a Baby Gem Leaf
Only one of many varying menus..
Canapés: Cream cheese and chive scones with smoked salmon pate
Pesto and mozzarella and Prosciutto and parmesan palmiers
Bourbon glazed pork belly chunks
Table nibbles: mixed, marinated Olives, Assorted local Breads with Dipping oils
Starters tapas style: Wild garlic pesto, Platter of slow roasted peppers, artichokes, aubergine and courgette
Parma ham, vine ripened tomato, mozzarella and basil
King prawns in garlic, parsley and pink peppercorn oil
Main course : Whole forequarter of beef cooked with a juniper rub and served with a Horseradish creme fraiche. Rosemary buttered new potatoes, Rocket and watercress salad with a Sloe gin dressing. Orange, beetroot, celery and feta salad
Pudding platters : Chocolate brownies, Raspberry, pistachio and chocolate orange meringues. Shortbread biscuits with vanilla cream, strawberries and raspberries
A selection of local cheeses served with crackers and homemade chutneys and relish.